Under the direction of the Estate’s Head Chef, our team of dedicated chefs create memorable meals that you and your guests will love.
Some select one our chef’s carefully planned existing menus. Wide-ranging, these carefully curated menus include a variety of styles and budgets, including vegetarian and vegan. The emphasis is firmly on regional, seasonal produce - being located in beautiful farming country near the Suffolk coast means we are spoilt for choice in locally produced food and drink.
Others start with a blank sheet of paper, to craft a menu that reflects their own passions. Maybe you’re an Italophile, a curry-lover or you want to mark your travels from course to course. Our head chef will listen to your ideas and bring in her own to ensure that your celebration feast is a meal to remember.
For stays at the Estate, we can provide every meal for you and your guests, get in the provisions for you to self-cater or leave it all to you to arrange.
Many of our guests speak with huge fondness of large kitchen-table breakfasts, day-after-the-wedding BBQs and the delights of a homemade Sunday Roast.
Sample Menus
