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Catering by bruisyard hall

We have built up a really good reputation for our deliciously cooked, locally-sourced food here at Bruisyard Hall.

Let us share this with you and your guests at your next event or celebration. We can cater in your home for smaller parties, in a marquee or at other venues! Every event will have a menu and quote individually prepared but we'll be sure to let you know of any additional costs for transport or kitchen equipment if we need to hire anything in.

To give you an idea of what we can do take a look at some of our sample menus below. We love to create bespoke menus and we're experts at BBQs, buffets and love to work with cuisines from around the globe.

Pop us an email for more information or to check availability.


CANAPÉS

 £10 FOR 6PP OR £8 FOR 4PP

FISH SELECTION

  • Filo Prawns with Sweet Chilli DipTempura tiger prawns, garlic mayo
  • Thai spiced prawn skewers, creamy satay dipping sauce
  • Seared scallop, pea purée and black pudding
  • Smoked salmon and lemon roulade
  • Medallion of monkfish and sage wrapped in Parma ham
  • Beer battered fish and chip pot
  • Mini Smoked Fish Pies

VEGETABLE SELECTION

  • Hand made vegetable spring rolls served with a spicy tomato relish
  • Spinach, feta & date samosa, chilli yogurt
  • Baby jacket potato with sour cream and chives
  • Creamy forest mushroom strudel
  • Goats cheese mousse in a watermelon box with mint jam
  • Mini frittata topped with blue veined goats cheese & red onion jam
  • Tagine of pumpkin, apricot and thyme tartlet
  • Cherry tomato tart scented with basil
  • Tomato, Mozzarella & Black Olive Skewers

MEAT SELECTION

  • Steak and fries with béarnaise sauce
  • Roasted breast of duck, potato rosti and spinach
  • Pork belly & chorizo skewer with saffron aioli
  • Tartlet of slow roasted garlic & ginger duck with hoi sin
  • Rice paper rolls filled with Chinese chicken salad
  • Teriyaki beef, Cos lettuce and crispy shallots
  • Tempura Pork with Apple & Chilli jam
  • Scotch fillet, beetroot compote on rosemary shortbread & horseradish cream
  • Smoked Chicken and mango cornbread muffin
  • Mini Cottage Pie
  • Asian Duck Spring Rolls, Honey & soy dip

SWEET SELECTION

  • Mini lemon meringue pie
  • Belgian chocolate brownie
  • Mini strawberry bakewell
  • New York cheesecake bites
  • Chocolate flapjacks
  • Mini Sticky toffee pudding
  • Strawberry mille feuille
  • Lavender pana cotta with vanilla shortbread
  • Caramelized lemon torte
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Sample menu

starters

  • Classic Minestrone with parmesan and fresh warm bread
  • Salad of avocado, baby mozzarella, crayfish & red pesto
  • Pressed terrine of Suffolk ham hock & macadamia nuts with pickled veg salad
  • Roasted pepper and feta ravioli, pine nut dressing (V)

Desserts

  • Caramel profiteroles served with a vanilla cream
  • Mississippi Mud PieA
  • rich chocolate cake, chocolate ganache filling on a biscuit base, topped with swirls of
  • whipped cream
  • White chocolate bread and butter pudding
  • Strawberry shortcake – fresh strawberries, sweet shortbread biscuits layered with Chantilly cream

main courses

  • Slow cooked rump of lamb cheddar dauphinoise, baby seasonal vegetables
  • Free range chicken breast, bubble & squeak, smoked ham croquettes
  • Fillet of sea bass toasted fennel seeds and beetroot risotto
  • Filo parcel with sweet potato puree, wild mushrooms, spinach and Suffolk blue (V)
  • Plated BBQ consisting of king prawn skewers, marinated grilled chicken, Cumberland sausage, grilled
  • halloumi, vegetable skewers with a selection of salads served family style
 
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