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Medieval Banquet at Bruisyard Hall

Feast on a delicious Medieval Banquet and dine in comfort at the historic Bruisyard Hall.

The sumptuous menu prepared by Mauli, the fabulous chef from the Turks Head in Hasketon includes a range of showstopping dishes made from the best local ingredients.

Guests can enjoy Blythburgh Suckling Pig, Aspic glazed pike, Tide Mill flour trencher bread, Gressingham Duck ragu and Muntons malt sticky pudding, amongst other delights!

All this for just £65 per person!

There will be a bar and wine list to choose from including wines carefully selected to compliment the meal.

Bed and breakfast is available from £150

The bad news? There's only 24 places - so book early to avoid disappointment.

info@bruisyardhall.com or 01728 639 000