More and more people are choosing to enjoy more than one day with friends and family in celebration of their wedding, with events that last several days becoming more and more commonplace. At Bruisyard Hall we’ve been doing this for years.Here are our tips...
Autumn - the season of change. Could it be the season you change from a Ms. to a Mrs? Want beautiful photo opportunities against a background of autumn foliage? Increased venue availability (not to mention more room to negotiate on costs)? A whole host of autumnal touches to make your wedding different, and more memorable, than the usual roster of summer weddings?
As head chef at Bruisyard Hall, Richard Grinyer-Power understands the perfect wedding reception needs great catering to add that final magic touch. From traditional British fare to introducing outside influences – his team have undertaken Turkish, Italian and Nigerian themed menus – he’s always on the lookout for a dining experience that offers something unique. Here he offers his insights on recent wedding catering trends that will make the big event something truly unique and personal.
We're thrilled to welcome Richard Grinyer-Power to the team as Head Chef. Richard believes in delivering the best local, seasonal ingredients, thoughtfully cooked and beautifully presented. We’re excited that he’s taken up the reins to build upon our reputation for producing top notch food in a variety of styles that will delight our guests.
Dressing your wedding venue can be a some-what daunting affair. Carina from Dreamwave Events shares her advice and insight to help you put your signature style on your wedding day while keeping up with the latest trends: