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CANAPÉS

FISH SELECTION
Filo Prawns with Sweet Chilli Dip
Tempura tiger prawns, garlic mayo
Thai spiced prawn skewers, creamy satay dipping sauce
Seared scallop, pea purée and black pudding
Smoked salmon and lemon roulade
Medallion of monkfish and sage wrapped in Parma ham
Beer battered fish and chip pot
Mini Smoked Fish Pies

MEAT SELECTION
Steak and fries with béarnaise sauce
Roasted breast of duck, potato rosti and spinach
Pork belly & chorizo skewer with saffron aioli
Tartlet of slow roasted garlic & ginger duck with hoi sin
Rice paper rolls filled with Chinese chicken salad
Teriyaki beef, Cos lettuce and crispy shallots
Tempura Pork with Apple & Chilli jam
Scotch fillet, beetroot compote on rosemary shortbread & horseradish cream
Smoked Chicken and mango cornbread muffin
Mini Cottage Pie
Asian Duck Spring Rolls, Honey & soy dip

VEGETABLE SELECTION
Hand made vegetable spring rolls served with a spicy tomato relish
Spinach, feta & date samosa, chilli yogurt
Mini sweet potato & apple rosti, sour cream
Baby jacket potato with sour cream and chives
Creamy forest mushroom strudel
Parsnip and sweet potato rosti, chilli chutney
Goats cheese mousse in a watermelon box with mint jam
Mini frittata topped with blue veined goats cheese & red onion jam
Tagine of pumpkin, apricot and thyme tartlet
Cherry tomato tart scented with basil
Tomato, Mozzarella & Black Olive Skewers

SWEET SELECTION
Mini lemon meringue pie
Belgian chocolate brownie
Mini strawberry bakewell
New York cheesecake bites
Chocolate flapjacks
Mini Sticky toffee pudding
Strawberry mille feuille
Lavender pana cotta with vanilla shortbread
Caramelized lemon torte