Lancaster Menu
STARTERS
Cream of tomato soup, basil oil, crusty baguette (V)
Chicken liver pate, crusty bread, red onion marmalade, dressed salad leaves
Spiced pulled lamb, aubergine puree, mint marinated grilled vegetables
Crayfish cocktail, roasted vine tomatoes, clementine oil, garlic croutons
Roasted red pepper and goat’s cheese roulade, toasted hazelnuts, balsamic glaze (V)
MAIN COURSES
Panfried supreme of chicken, creamed leeks, fondant potato, red wine jus
Slow cooked pork belly, crackling, wholegrain mustard mash, baby vegetables, jus
Braised beef shin, rosemary roast potatoes, baby vegetables, bacon and onion jus
Grilled cod fillet, sauteed potatoes, white wine and chive cream sauce, broccoli, almonds
Tomato and chili gnocchi, coriander, basil, toasted sunflower seeds, roasted red pepper (V)
DESSERTS
Lemon tart, raspberry compote
Sticky toffee pudding, toffee sauce, vanilla ice cream
Blackberry panna cotta, ginger crumble, apple puree
Triple chocolate brownie with raspberry gel and vanilla ice cream
Blueberry fool, almond biscuit crumb, blueberry jelly