Lancaster Menu

STARTERS

Cream of tomato soup, basil oil, crusty baguette (V)

Chicken liver pate, crusty bread, red onion marmalade, dressed salad leaves

Spiced pulled lamb, aubergine puree, mint marinated grilled vegetables

Crayfish cocktail, roasted vine tomatoes, clementine oil, garlic croutons

Roasted red pepper and goat’s cheese roulade, toasted hazelnuts, balsamic glaze (V)

MAIN COURSES

Panfried supreme of chicken, creamed leeks, fondant potato, red wine jus

Slow cooked pork belly, crackling, wholegrain mustard mash, baby vegetables, jus

Braised beef shin, rosemary roast potatoes, baby vegetables, bacon and onion jus

Grilled cod fillet, sauteed potatoes, white wine and chive cream sauce, broccoli, almonds

Tomato and chili gnocchi, coriander, basil, toasted sunflower seeds, roasted red pepper (V)

DESSERTS

Lemon tart, raspberry compote

Sticky toffee pudding, toffee sauce, vanilla ice cream

Blackberry panna cotta, ginger crumble, apple puree

Triple chocolate brownie with raspberry gel and vanilla ice cream

Blueberry fool, almond biscuit crumb, blueberry jelly