Bruisyard Hall is a family-run business full of energy and devotion to our guests. We want to make sure everyone who comes here has a wonderful experience and falls in love with this beautiful and historic country house.
robert & Teresa Rous
When Teresa and Robert Rous inherited Bruisyard Hall from Robert’s father in the mid-80s, they had a shared love of the fascinating history of this former nunnery, farm and stately home, and a great desire to return it to its former glory. Now they want people to come and enjoy the splendour of this property for many years to come.
“This house loves people, and people love this house. It’s a very happy place, steeped in history and we only have single groups in at any time. We really want visitors to feel at home here, in this unique setting from a different age.”
Katie joined the Bruisyard Hall events team in November 2017. With over 4 years experience in the wedding and events industry across Suffolk, her passion and dedication for event planning shines through in her work.
Always approachable and enthusiastic, Katie will never hesitate to go the extra mile to ensure a couple’s wedding journey - from first viewing to the big day itself - is the complete stress free experience at Bruisyard Hall & Barn.
Laura has been here since the beginning - and was the first Bruisyard Hall employee after renovations were completed! Laura has over 10 years experience in hospitality and events management and has organised weddings as well as the other events at Bruisyard Hall and Barn including balls, private parties, charity galas, conferences, retreats, Christmas parties and more.
Her attention to detail, organised and flexible approach has helped to create so many happy memories for couples who have married here.
Laura had her wedding reception at Bruisyard in 2015 too! She explains: ‘I just couldn't bring myself to go elsewhere. I have complete faith in everything we do and nowhere else lived up to expectations. It was a magical day and the team really did me proud.’
Richard has over 20 years experience in the catering industry working as head chef in 2/3 rosette restaurants across the country. He has a real passion for local, seasonal produce and a keen eye for detail.
Richard joined the team in 2018 and is excited and committed to working with our guests and creating dishes and menus for their special day.
Bethany has always had a passion for weddings and events, and will do anything and everything to ensure a couple has the happiest day of their lives. She joined us in May 2018 with over 3 years experience in events management.
Her organised and friendly approach, along with her eye for detail, compliments her experience to ensure events run as smoothly as possible.