Exchange your vows your own way
Whatever kind of reception you have in mind, The Bruisyard Country Estate will work with you to make it an occasion to treasure. From intimate candlelit dinners for two-dozen in the Hall, to 140-seated meals in the Grand Hall; from fine dining to wood-fired pizzas, from rustic decor to modern elegance - If you can dream it, we can help you bring it to life!
Chef Richard Grinyer-Power works with you to create a wedding feast that you and your guests will love, which showcases not just the best of regional, seasonal food but also your own unique taste. You may prefer to use one of his existing menus as the starting point. He has created these to offer the perfect balance of flavours, and they include vegetarian and vegan menu plans.
The barns surround a courtyard in which you’ll find an outside bar and wood-fired pizza oven for late-night nibbles. They’re surrounded by well-maintained lawns, with beautiful photogenic planting and a range of games to keep your guests entertained. If you’re enjoying a smaller event or after-party in the Hall, you can spill out into its walled gardens, spread out on the large back lawns, or head upstairs to the atmospheric cocktail bar and poker room.
There’s the technology to support your music, lighting and film projections, and a lovely range of places for everyone from dancing queens to wall flowers to settle, ensuring everyone is happy.