As head chef at Bruisyard Hall, Richard Grinyer-Power understands the perfect wedding reception needs great catering to add that final magic touch. From traditional British fare to introducing outside influences – his team have undertaken Turkish, Italian and Nigerian themed menus – he’s always on the lookout for a dining experience that offers something unique. Here he offers his insights on recent wedding catering trends that will make the big event something truly unique and personal.
We're thrilled to welcome Richard Grinyer-Power to the team as Head Chef. Richard believes in delivering the best local, seasonal ingredients, thoughtfully cooked and beautifully presented. We’re excited that he’s taken up the reins to build upon our reputation for producing top notch food in a variety of styles that will delight our guests.
Dressing your wedding venue can be a some-what daunting affair. Carina from Dreamwave Events shares her advice and insight to help you put your signature style on your wedding day while keeping up with the latest trends:
Book Bruisyard Hall & Barn for your beautiful May bank holiday wedding and stay with us for 4 nights for the price of 3! Gather your wedding party for 4 nights in our charming country house from 25th - 29th May 2018 and celebrate your wedding in style in our stunningly refurbished medieval barn.
We have some fabulous long weekends available at the stunning Bruisyard Hall this Winter for just £3000 for 24 people for 3 nights. Enjoy the beautifully fresh Suffolk countryside and luxurious accommodation with friends or family.